1. Wash and clean the zucchini. Cut them into thin slices with a knife and cook them for a few seconds in boiling salted water; drain them and leave them to dry on a cloth.

2. Grease a baking tray and arrange the zucchini in alternating layers with the diced mozzarella/scamorza, a little Dacos Yoghurt, the slices of black olives and the grated Parmesan.

3. Sprinkle the top with a drizzle of oil and bake at 200 ° C for about 20 minutes, until the cheese is melted and has formed a golden crust.

4. Serve with a side dish of Pachino tomatoes and basil leaves.